There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list.Layered Strawberry Jello Poke Cake made with strawberry cake, strawberry Jell-O, and a layer of whipped cream and fresh strawberries is light and airy but also moist and full of berry flavor. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! If you’re interested, I publish a newsletter 2 times per month (1 st and 15 th) with all the latest recipes, and other fun info. I appreciate you using some of your valuable time to do so. BE KIND.” Looking For More CAKE Recipes?Īll of my cake recipes can be found in the Recipe Index at the top of the page. If you like lemon flavored treats, you will love this cake (it also freezes well)! Have a fantastic day… and in the words of Cinderella in the newest movie version… “HAVE COURAGE. It’s always a big hit with everyone who tries it. Sure hope you give this recipe for lemon jello cake a try. Once the cake and icing have cooled off to room temperature, cut a piece of this tasty lemon jello cake, and enjoy every bite! It is DELICIOUS, and dare I say it again… so EASY!!!!!! The lemon icing seeping into the holes INTO the cake is what helps the cake to stay so moist, and full of flavor! YUM! The glaze melts from the hot cake, and sinks down into the tiny holes you created all over the top of the cake. Here’s what the lemon jello cake will look like after completely distributing the glaze over it. Use the back of a spoon to spread the lemon icing over the entire surface of cake. Mix up the lemon glaze in a small bowl, then pour it over the hot cake. Here’s a close up to show you the holes that were made in the top of the cake. I use a chop stick for doing this, but a straw also works well. Let the cake sit (still in the pan) for just a minute on a wire rack, then poke holes into the entire top of the cake. The cake will be light golden brown on top. The addition of lemon jello powder really adds an extra level of lemony citrus flavor to this cake! Once the batter for the cake is in the pan, you’re ready to bake!īake the lemon jello cake 350 degrees for 35 minutes, or until a toothpick inserted into middle of cake comes out dry. Pour the cake batter into a greased and floured 13 x 9 inch baking pan. I’ve been asked that question before and it is an important distinction!īeat the ingredients with a mixer until they are fully blended. It is important to note the recipe calls for lemon gelatin mix (not lemon pudding). Mix the ingredients for the lemon jello cake in large bowl. Scroll Down for A Printable Recipe Card At The Bottom Of The Page How To Make This Lemon Jello Cake The cake takes only a few minutes to mix up and get into the oven… and 35 minutes later… you’ve made a fantastic, moist lemon jello cake, that is covered with a sweet lemon glaze that seeps into the body of the cake. It’s SO EASY to make, is incredibly moist, and overflows with lemon flavor! It was always a treat when my Mom would make this simple, delicious cake for our family when we were young! My mother has been making Mom’s Lemon Jello Cake for at least 45 years. Mom’s Lemon Jello Cake with lemon glaze icing is so easy to make, is bursting with LEMON flavor, and will be a big hit with all who try this delicious dessert!
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